Looking to share recipes, cooking tips, and other culinary ideas with emphasis on slow or "scratch" cooking. All content is public.
Friday, January 1, 2010
New Year's Eve 2009
The company was good - and the food was great. Best dishes of the evening included Hot -n- Spicy BBQ meatballs and the best pan-seared filet mignon I've ever had thanks to Diane's great recipe. Stay tuned for recipe details.
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