Another great recipe from Jen - easy and delicious!
10 Avocado’s
½ Red Onion
1 Roma Tomato
7 sprigs’ of Cilantro : remove leafs’ from stems
1 tbsp crushed Garlic
1 Jalapeño : remove or keep seed’s, you make it as hot as you want
½ a Lime : squeezed into a small ramekin
1 tsp kosher salt : or season to your liking
Tabasco
Chop all veggies and add to a bowl. Mix in cilantro, garlic, salt and fresh lime juice.
You can add all of the ingredients to your food processor and make this into a very creamy guac. Or, leave it chucky.
To serve; place 3 heaping tablespoons full onto a plate. Sprinkle a few drops of Tabasco over the top and serve with your favorite tortilla chips.
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