Breakfast Cassorle Supreme from Recipezaar #35775

Be sure to cook this one long enough so that the green peppers cook. Otherwise, it is great!

Ingredients

• 1/4 cup margarine
• 1 small sweet onion, chopped
• 1 small green pepper, chopped
• 2-3 medium tomatoes, chopped
• 1 (24 ounce) bag frozen hash brown potatoes
• 12 eggs, beaten
• 1/2 lb cubed ham or thin sliced ham or cooked crumbled bacon or sausage
• 3 cups cheddar cheese, shredded

Directions

1 - Melt margarine and place in the bottom of 9" by 13" baking pan.

2 - Spread potatoes (still frozen is okay) in bottom of the pan.

3 - Sprinkle chopped vegetables over potatoes.

4 - Add salt and pepper to taste.

5 - Sprinkle meat over potatoes and vegetables.

6 - Note: At this point you may continue or casserole may be refrigerated overnight.

7 - Pour beaten eggs over potatoes.

8 - Bake at 350 degrees for 45 minutes.

9 - Remove from oven and sprinkle cheese evenly over top.

10 - Bake another 5-10 minutes or until cheese is hot and bubbly.

11 - Remove from oven and let set for approximately 5 minutes.

12 -  Cut into 2.5"-3" squares and serve with a spatula. Enjoy.