Breakfast Cassorle Supreme from Recipezaar #35775

Be sure to cook this one long enough so that the green peppers cook. Otherwise, it is great!

Ingredients

• 1/4 cup margarine
• 1 small sweet onion, chopped
• 1 small green pepper, chopped
• 2-3 medium tomatoes, chopped
• 1 (24 ounce) bag frozen hash brown potatoes
• 12 eggs, beaten
• 1/2 lb cubed ham or thin sliced ham or cooked crumbled bacon or sausage
• 3 cups cheddar cheese, shredded

Directions

1 - Melt margarine and place in the bottom of 9" by 13" baking pan.

2 - Spread potatoes (still frozen is okay) in bottom of the pan.

3 - Sprinkle chopped vegetables over potatoes.

4 - Add salt and pepper to taste.

5 - Sprinkle meat over potatoes and vegetables.

6 - Note: At this point you may continue or casserole may be refrigerated overnight.

7 - Pour beaten eggs over potatoes.

8 - Bake at 350 degrees for 45 minutes.

9 - Remove from oven and sprinkle cheese evenly over top.

10 - Bake another 5-10 minutes or until cheese is hot and bubbly.

11 - Remove from oven and let set for approximately 5 minutes.

12 -  Cut into 2.5"-3" squares and serve with a spatula. Enjoy. 

Emeril's Breakfast Casserole from FoodNetwork

Be sure to use sausage from Cribb's for this recipe and substitute 1-inch thick french bread slices for the texas toast. Easy and delicious. Source: http://www.foodnetwork.com/recipes/emeril-lagasse/breakfast-casserole-recipe/index.html

Ingredients

• 6 eggs
• 1 cup half and half
• 2 tablespoons green onions, chopped
• Salt and pepper
• Butter to grease pan
• 6 slices of Texas Toast (thick cut, crusty white bread)
• 1 pound spicy pork sausage, cooked and drained of fat
• 1 cup grated Cheddar cheese

Directions

In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.